The Godfather
Well-known member
- Messages
- 7,295
1- How long have you been doing Sim?
It's been at least six years. I've been in the different BSL leagues for one or two years now.
2- How do you feel your team is set up for this year? Future?
Well I'm gonna tank next year, and after that it dépends if I get my 26 back. My future is OK, I have four picks other than mine (Bulls 26, Nets 27, Thunder 28, Bucks 30 swap) and three of them could be nice. Also, I have Kessler, but I'm probably gonna have to trade him in the offseason. He's all PfW and I don't think he would resign in Houston next year. If I get a good price for him, I should be set for the future.
3- Can anyone Beat the LAC in the West this season?
I think Suns really have a shot, but Jokic would be back before the conference finals, so Clippers are my favorite. Bell is a terrific replacement for Jokic, but they might lack scoring before Jokic returns, so It's gonna be interesting to watch.
4- Whats your draft strategy now that there is no Scouts?
I never used scouts, so my draft strategy stays the same : check who's fringe and build a GFish formula to rank the prospects. Also, since Kessler, I go talent over potential anytime.
5- Who would you like to add to your squad this offseason, why?
Well I don't have any cap space or pick, so my offseason is gonna be boring. Except for the part where I'm gonna shop Kessler around the league. If I can get a nice rookie to develop it could make my next season less boring.
6- Who are you and what do you do?
I'm 33, I'm French, I work in IT consulting near Paris.
7- There was a poll recentely about Steak, so lets take it a step further Bake potatoe, Au Gratin or mashed potatoes next to that steak? and what else on them Potatos?
I'm not a steak guy, but I love the sausage/mashed potatoes duo as done in the British pubs. Onion gravy for the sauce is a must.
8- Favorite Team/s and Sport/s?
Soccer/Olympique Lyonnais (yeah, I'm French). I'm also a big fan of cycling.
9- Favorite go to restaurant on a night out? What is your go to dish there?
Any Italian restaurant. Any pasta, but mostly bolognese spaghetti.
10- Is Donkey ready for the big City and the big Pressure? What advice would you give him?
Sure. Big cities are great. You have everything you want near you. Even if you stay at home watching Netflix you can be delivered any food you want. Just enjoy !
It's been at least six years. I've been in the different BSL leagues for one or two years now.
2- How do you feel your team is set up for this year? Future?
Well I'm gonna tank next year, and after that it dépends if I get my 26 back. My future is OK, I have four picks other than mine (Bulls 26, Nets 27, Thunder 28, Bucks 30 swap) and three of them could be nice. Also, I have Kessler, but I'm probably gonna have to trade him in the offseason. He's all PfW and I don't think he would resign in Houston next year. If I get a good price for him, I should be set for the future.
3- Can anyone Beat the LAC in the West this season?
I think Suns really have a shot, but Jokic would be back before the conference finals, so Clippers are my favorite. Bell is a terrific replacement for Jokic, but they might lack scoring before Jokic returns, so It's gonna be interesting to watch.
4- Whats your draft strategy now that there is no Scouts?
I never used scouts, so my draft strategy stays the same : check who's fringe and build a GFish formula to rank the prospects. Also, since Kessler, I go talent over potential anytime.
5- Who would you like to add to your squad this offseason, why?
Well I don't have any cap space or pick, so my offseason is gonna be boring. Except for the part where I'm gonna shop Kessler around the league. If I can get a nice rookie to develop it could make my next season less boring.
6- Who are you and what do you do?
I'm 33, I'm French, I work in IT consulting near Paris.
7- There was a poll recentely about Steak, so lets take it a step further Bake potatoe, Au Gratin or mashed potatoes next to that steak? and what else on them Potatos?
I'm not a steak guy, but I love the sausage/mashed potatoes duo as done in the British pubs. Onion gravy for the sauce is a must.
8- Favorite Team/s and Sport/s?
Soccer/Olympique Lyonnais (yeah, I'm French). I'm also a big fan of cycling.
9- Favorite go to restaurant on a night out? What is your go to dish there?
Any Italian restaurant. Any pasta, but mostly bolognese spaghetti.
10- Is Donkey ready for the big City and the big Pressure? What advice would you give him?
Sure. Big cities are great. You have everything you want near you. Even if you stay at home watching Netflix you can be delivered any food you want. Just enjoy !